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High-protein cocoa whey protein powder
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
387
KCAL / 100G
Carbs
9.7g
· 10%
Protein
77.4g
· 79%
Fat
4.8g
· 11%
Fiber
1.6g
Vitamins
B12
0.9µg · 38% DV
B2
0.42mg · 32% DV
Biotin
3.2µg · 11% DV
B5
0.46mg · 9% DV
Minerals
Phosphorus
355mg · 51% DV
Calcium
484mg · 48% DV
Selenium
18µg · 33% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Optimum Nutrition Cocoa Protein Powder provides 387 calories per 100 g. The calorie amount changes according to the portion used.
This product contains 77.4 g of protein per 100 g. Its high protein content can help support daily protein intake.
It contains 9.7 g of carbohydrates per 100 g. This is relatively low compared with its 77.4 g protein content per 100 g.
Optimum Nutrition Cocoa Protein Powder has 4.8 g of fat per 100 g. It contains substantially more protein than fat.
Yes, it provides 1.6 g of fiber per 100 g. Its fiber content is modest relative to its protein content.
Its glycemic index is 30. A GI of 30 is considered low.
With 77.4 g of protein and 9.7 g of carbohydrates per 100 g, it may fit into a diet when portions are considered. It is compatible with omnivore, vegetarian, flexitarian, and gluten-free diets.
Yes, it is listed as compatible with vegetarian diets. However, it contains dairy and soy allergens.
It is listed as compatible with a gluten-free diet. It does contain dairy and soy.
It is high in protein, providing 77.4 g per 100 g, and has a low GI of 30. However, it is classified as ultra-processed, so it is best considered within the context of overall dietary habits and portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.