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Provides monounsaturated fats from olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
125
KCAL / 100G
Carbs
8.4g
· 26%
Protein
1.1g
· 3%
Fat
10.1g
· 71%
Fiber
1.5g
Vitamins
Vitamin E
1.5mg · 10% DV
B6
0.11mg · 6% DV
Vitamin C
4.2mg · 5% DV
Folate
16µg · 4% DV
Minerals
Phosphorus
28mg · 4% DV
Potassium ⭐
142mg · 4% DV
Calcium
22mg · 2% DV
Magnesium
9mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.42g
MONOUNSATURATED
7.29g
POLYUNSATURATED
0.96g
Omega 6:3 ratio 10.8:1
Above the ideal 4:1 (10.8:1).
Sautéed onions with olive oil provide 125 calories per 100 g.
A 100 g serving contains 10.1 g of fat. The fat content reflects that the onions are prepared with olive oil.
No, they are not a high-protein food. They provide 1.1 g of protein per 100 g.
Sautéed onions with olive oil contain 8.4 g of carbohydrates per 100 g.
Their glycemic index is 15, which is in the low-GI range.
Yes. They provide 1.5 g of fiber per 100 g.
They can fit into a diet when portioned according to your goals. Each 100 g provides 125 calories and 10.1 g of fat.
Yes, sautéed onions with olive oil are compatible with a vegan diet based on the provided dietary information. They also fit vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, they are compatible with a gluten-free diet.
Yes, they are listed as compatible with a paleo diet. They are also classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.