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Low GI

Onion Special Mix Calories

Onion-based mixed prepared food; moderate energy, low protein, variable fat and carbohydrate content.

CALORIES

223kcal

GI

45low

POTASSIUM

170mg

FIBER

3.3g

Onion Special Mix Nutrition Facts

Selected: 100 g

223

KCAL / 100G

Carbs

31.9g

· 57%

Protein

6.5g

· 12%

Fat

7.8g

· 31%

Fiber

3.3g

Onion Special Mix Vitamins & Minerals

Vitamins

Vitamin C

6.5mg · 7% DV

B6

0.11mg · 6% DV

Folate

18µg · 5% DV

B1

0.05mg · 4% DV

Minerals

Sodium

320mg · 14% DV

Iron

1mg · 6% DV

Phosphorus

42mg · 6% DV

Potassium

170mg · 5% DV

Onion Special Mix Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Onion Special Mix Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Onion Special Mix Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Onion Special Mix Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Onion Special Mix Fat Profile

SATURATED

1.2g

MONOUNSATURATED

4.3g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 63.3:1

Above the ideal 4:1 (63.3:1).

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Air-fried French fries

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Thin crust mixed pizza

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Onion Special Mix — Frequently Asked Questions

How many calories are in Onion Special Mix?

Onion Special Mix provides 223 calories per 100 g. A 100 g serving also contains 6.5 g of protein, 31.9 g of carbohydrates, and 7.8 g of fat.

Is Onion Special Mix suitable for a vegan and gluten-free diet?

Yes, Onion Special Mix is compatible with vegan, vegetarian, and gluten-free diets. It also fits Mediterranean, flexitarian, and omnivorous eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.