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Onion-based mixed prepared food; moderate energy, low protein, variable fat and carbohydrate content.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Onion Special Mix (80 g) has 178 calories. That works out to 223 calories per 100 g. It contains 25.5 g of carbs, 5.2 g of protein, 6.2 g of fat and 2.6 g of fiber. Its 5.2 mg of Vitamin C covers 6% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 80 g
178
KCAL / 80G
Carbs
25.5g
· 9% DV
Protein
5.2g
· 10% DV
Fat
6.2g
· 8% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 12% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 178 kcal | |
| Total fat | 6.2 g | 8% |
| Saturated fat | 0.96 g | 5% |
| Trans fat | 0.02 g | |
| Sodium | 256 mg | 11% |
| Total carbohydrate | 25.5 g | 9% |
| Fiber | 2.6 g | 9% |
| Protein | 5.2 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 80 g | 178 kcal |
| 1 tablespoon (small) | 15 g | 33 kcal |
| 1 ounce (medium) | 28 g | 62 kcal |
| 2 tablespoon (medium) | 30 g | 67 kcal |
| ½ cup (small) | 60 g | 134 kcal |
| 100 g | 100 g | 223 kcal |
| 1 cup (medium) | 120 g | 268 kcal |
| 1 serving (large) | 150 g | 335 kcal |
| 1 pack (whole) | 200 g | 446 kcal |
Calculated from 223 calories per 100 g.
Onion special mix is an onion-based prepared food or mixture combined with other ingredients. It does not have one standard recipe, so the exact ingredients and whether it is served as a side, topping, or cooking ingredient depend on the version.
Use onion special mix as a flavoring or component in a dish if its texture and ingredients suit the recipe. Stir it into soups, cooked vegetables, or a sauce near the end, and taste before adding extra salt or seasoning.
Onion special mix can go with bread, grains, vegetables, or a main dish, depending on how it is seasoned and prepared. For a simple meal, serve it alongside rice or roasted vegetables; a strongly seasoned version may work best as a small side.
Yes, you can make onion special mix at home by combining prepared onion with ingredients that suit your recipe. There is no single defining formula, so choose whether to cook the onion and what to add based on whether you want a spread, topping, or side.
Onion is the defining ingredient in onion special mix, but the other ingredients vary by recipe and product. Some versions may include vegetables, seasonings, or a sauce; check the specific package or recipe rather than assuming every mix has the same contents.
Yes, onion special mix can be used in a sandwich if it is thick enough to stay in place. Pair it with bread and other fillings that complement its seasoning, and drain or cook off excess liquid first if the mixture is watery.
Refrigerate onion special mix after opening if the package or recipe calls for chilled storage, and keep it in a covered container. Storage guidance varies between products, so follow the package directions for that particular mix.
Yes, onion special mix can generally be frozen, although thawing may make it softer or more watery. Freeze it in portions and use the thawed mixture in cooked dishes, where a change in texture is less noticeable.
Onion special mix can turn watery because onions release moisture, especially after cooking or sitting with salt. If you are cooking it, leave the pan uncovered and stir until excess liquid evaporates; packaged versions can also separate depending on their ingredients.
Onion special mix does not always need cooking; the right choice depends on whether your version is already cooked or intended as a fresh mixture. Heat a cooked mix thoroughly before serving it warm, but use a ready-to-eat version as directed.
Vitamins
Vitamin C
5.2mg · 6% DV
B6
0.09mg · 5% DV
Folate
14.4µg · 4% DV
Vitamin K
4.08µg · 3% DV
Minerals
Sodium
256mg · 11% DV
Copper
0.05mg · 6% DV
Manganese
0.11mg · 5% DV
Phosphorus
34mg · 5% DV
Potassium ⭐
136mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 178 calories in 1 serving (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Onion Special Mix is a savoury prepared mixture built around onion, combined with other ingredients. The name does not identify one established regional recipe, so its exact contents and intended use can vary; it is best understood as a versatile onion-based mix rather than a traditional dish with a single origin.
Its onion flavour makes it a natural addition to sandwiches, wraps or a simple plate of grains and vegetables. Depending on the other ingredients, it may be soft or chunky, and can be served as a topping or alongside a meal. At 223 kcal per 100 g, it provides moderate energy and 6.5 g of protein, so it is not especially protein-rich. For a lighter meal, use a modest amount and pair it with fresh vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.96g
MONOUNSATURATED
3.44g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 76:1
Above the ideal 4:1 (76:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.