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Onion dolma with olive oil Calories

Olive-oil onion dolma with rice filling

CALORIES

146kcal

GI

52medium

POTASSIUM

165mg

FIBER

2.6g

Onion dolma with olive oil Nutrition Facts

Selected: 100 g

146

KCAL / 100G

Carbs

18.7g

· 50%

Protein

2.3g

· 6%

Fat

7.2g

· 44%

Fiber

2.6g

Onion dolma with olive oil Vitamins & Minerals

Vitamins

Vitamin E

1.15mg · 8% DV

Vitamin K

9.8µg · 8% DV

B6

0.09mg · 5% DV

Vitamin C

4.2mg · 5% DV

Minerals

Sodium

210mg · 9% DV

Selenium

3.8µg · 7% DV

Iron

1mg · 6% DV

Phosphorus

42mg · 6% DV

Onion dolma with olive oil Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Onion dolma with olive oil Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Onion dolma with olive oil Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Onion dolma with olive oil Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Onion dolma with olive oil Fat Profile

SATURATED

1.05g

MONOUNSATURATED

4.65g

POLYUNSATURATED

0.8g

⚖️

Omega 6:3 ratio 14.4:1

Above the ideal 4:1 (14.4:1).

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Onion dolma with olive oil — Frequently Asked Questions

How many calories are in olive oil onion dolma?

Olive oil onion dolma contains 146 calories per 100 g. It provides 7.2 g of fat, 18.7 g of carbohydrates, and 2.3 g of protein per 100 g.

Is olive oil onion dolma suitable for a diet?

It is compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivore eating patterns. It has a glycemic index of 52 and provides 2.6 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.