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Protein-rich, contains vegetables, breakfast classic
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
3.2g
· 11%
Protein
8.5g
· 28%
Fat
8.2g
· 61%
Fiber
1.1g
Vitamins
Biotin
14µg · 47% DV
B12
0.7µg · 29% DV
B2
0.23mg · 18% DV
B5
0.9mg · 18% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
140mg · 20% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Mushroom and pepper omelette provides 120 calories per 100 g. Calculate the calories in your serving based on the amount you eat.
This omelette contains 8.5 g of protein per 100 g. It is a protein-containing option within the protein food category.
It contains 3.2 g of carbohydrates per 100 g, which is a low amount. It can suit people who are limiting carbohydrate intake.
Mushroom and pepper omelette contains 8.2 g of fat per 100 g. Fat contributes a substantial share of its calories.
Yes. It provides 1.1 g of fiber per 100 g.
Mushroom and pepper omelette has a glycemic index of 35. This is considered a low GI value.
Per 100 g, it has 120 calories, 8.5 g of protein, and 3.2 g of carbohydrates. Whether it fits your diet depends on your overall calorie and macronutrient targets.
Yes, it is compatible with a gluten-free diet. Check that no gluten-containing ingredients are added during preparation.
Yes, it is suitable for vegetarian diets. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
Yes. It contains eggs, so it is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.