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High protein, B vitamins, low carb, mushrooms add fiber and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
2.2g
· 8%
Protein
8.8g
· 32%
Fat
7.2g
· 60%
Fiber
1.1g
Vitamins
Biotin
13µg · 43% DV
B12
0.8µg · 33% DV
B2
0.32mg · 25% DV
B5
1.1mg · 22% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
140mg · 20% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
An egg and mushroom omelette provides 110 calories per 100 g. Total calories depend on the portion size eaten.
Egg and mushroom omelette contains 8.8 g of protein per 100 g. It can fit into a protein-focused meal or snack.
Yes, egg and mushroom omelette is compatible with a keto diet. It contains 2.2 g of carbohydrates per 100 g.
Egg and mushroom omelette has a glycemic index of 20. This is considered a low glycemic index value.
Yes, it contains 2.2 g of carbohydrates per 100 g. This makes it suitable for low-carbohydrate eating patterns.
An egg and mushroom omelette contains 7.2 g of fat per 100 g. Fat makes up a notable part of its macronutrient profile.
Yes, it provides 1.1 g of fiber per 100 g. Fiber intake will vary based on the serving size.
Yes, egg and mushroom omelette is compatible with a vegetarian diet. It also fits omnivore, paleo, Mediterranean, flexitarian, and gluten-free diets.
Based on the stated diet compatibility, egg and mushroom omelette is suitable for a gluten-free diet. Check any added ingredients in a specific recipe or product separately.
Eggs are the listed allergen in egg and mushroom omelette. People with an egg allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.