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High in protein, healthy fats, fiber and calcium; contains walnuts, oats, curd and tulum cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
8.2g
· 14%
Protein
13.5g
· 24%
Fat
15.6g
· 62%
Fiber
2.1g
Vitamins
B12
0.7µg · 29% DV
Biotin
8.5µg · 28% DV
B2
0.28mg · 22% DV
B5
1.1mg · 22% DV
Minerals
Phosphorus
230mg · 33% DV
Selenium
11µg · 20% DV
Calcium
190mg · 19% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.7g
MONOUNSATURATED
5.2g
POLYUNSATURATED
4.9g
Omega 6:3 ratio 5.9:1
Above the ideal 4:1 (5.9:1).
Per 100 g, this omelette provides 230 calories and 13.5 g of protein. It also contains 8.2 g carbs and 15.6 g fat.
With a glycemic index of 38, it is a low-GI option. It is compatible with omnivore, Mediterranean, and flexitarian diets, and it contains eggs, dairy, and tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.