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Rich, aromatic omelette with eggs, truffle, and Gruyere cheese.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
2.2g
· 4%
Protein
13g
· 24%
Fat
17.5g
· 72%
Fiber
0.3g
Vitamins
Biotin
22µg · 73% DV
B12
1.2µg · 50% DV
B2
0.38mg · 29% DV
B5
1.1mg · 22% DV
Minerals
Selenium
23µg · 42% DV
Phosphorus
250mg · 36% DV
Calcium
230mg · 23% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
5.6g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 6.7:1
Above the ideal 4:1 (6.7:1).
Truffle and Gruyere omelette provides 220 calories per 100 g. It contains 13 g of protein, 17.5 g of fat, and 2.2 g of carbohydrates per 100 g.
Yes. Its glycemic index is 25, making it a low-GI option. It contains egg and dairy allergens, so it is not suitable for people allergic to either.
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Nutrition data compiled from USDA FoodData Central and scientific sources.