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Omelette made with buckwheat flour, 2 eggs, almond oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
205
KCAL / 100G
Carbs
9.5g
· 19%
Protein
10.8g
· 22%
Fat
13.2g
· 59%
Fiber
1.7g
Vitamins
Biotin
18µg · 60% DV
B12
0.7µg · 29% DV
B2
0.31mg · 24% DV
B5
1.1mg · 22% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
170mg · 24% DV
Iodine
22µg · 15% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
8.1g
POLYUNSATURATED
2.9g
Omega 6:3 ratio 24.5:1
Above the ideal 4:1 (24.5:1).
This omelette provides 205 calories per 100 g. It also contains 10.8 g of protein, 9.5 g of carbohydrates, and 13.2 g of fat per 100 g.
This omelette is suitable for a gluten-free diet and has a glycemic index of 45. It contains egg and tree nut allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.