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Protein-rich omelet made with eggs, yogurt, and cornmeal
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
176
KCAL / 100G
Carbs
9.1g
· 21%
Protein
10.2g
· 24%
Fat
10.6g
· 55%
Fiber
0.8g
Vitamins
Biotin
10.2µg · 34% DV
B12
0.62µg · 26% DV
B2
0.31mg · 24% DV
B5
0.82mg · 16% DV
Minerals
Selenium
18.4µg · 33% DV
Phosphorus
168mg · 24% DV
Iodine
20µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.05g
MONOUNSATURATED
4.18g
POLYUNSATURATED
1.52g
Omega 6:3 ratio 16.5:1
Above the ideal 4:1 (16.5:1).
Yogurt and cornmeal omelet provides 176 calories per 100 g. The same serving contains 10.2 g of protein, 9.1 g of carbohydrates, and 10.6 g of fat.
Yes, it is listed as gluten-free and is also compatible with vegetarian, Mediterranean, flexitarian, and omnivore diets. It contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.