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Protein-rich omelet with tarhana and kashar cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
215
KCAL / 100G
Carbs
6.1g
· 11%
Protein
13.4g
· 25%
Fat
15.2g
· 64%
Fiber
0.6g
Vitamins
Biotin
18µg · 60% DV
B12
0.95µg · 40% DV
B2
0.38mg · 29% DV
Vitamin A
180µg · 20% DV
Minerals
Phosphorus
255mg · 36% DV
Selenium
19µg · 35% DV
Calcium
210mg · 21% DV
Sodium
360mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
5.4g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Tarhana and kashar cheese omelet provides 215 calories per 100 g. It also contains 13.4 g of protein, 15.2 g of fat, and 6.1 g of carbohydrates per 100 g.
Tarhana and kashar cheese omelet has a glycemic index of 18. It contains egg, dairy, and gluten allergens and is compatible with vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.