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High-protein omelet with fermented tarhana and curd cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
5.1g
· 13%
Protein
11.2g
· 30%
Fat
9.6g
· 57%
Fiber
0.6g
Vitamins
Biotin
10.2µg · 34% DV
B12
0.72µg · 30% DV
B2
0.31mg · 24% DV
B5
0.82mg · 16% DV
Minerals
Selenium
16.8µg · 31% DV
Phosphorus
176mg · 25% DV
Iodine
19µg · 13% DV
Calcium
118mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.05g
MONOUNSATURATED
3.78g
POLYUNSATURATED
1.29g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Tarhana and curd cheese omelet contains 154 calories per 100 g. It provides 11.2 g of protein, 5.1 g of carbohydrates, and 9.6 g of fat per 100 g.
With a glycemic index of 28, tarhana and curd cheese omelet is a low-GI option. It contains eggs, dairy, and gluten, so it is not suitable for people who need to avoid these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.