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High in protein, healthy fats, and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
238
KCAL / 100G
Carbs
5.8g
· 10%
Protein
12.6g
· 21%
Fat
18.7g
· 69%
Fiber
3.1g
Vitamins
Biotin
18µg · 60% DV
B12
0.72µg · 30% DV
B2
0.34mg · 26% DV
Vitamin A
180µg · 20% DV
Minerals
Manganese
1mg · 43% DV
Selenium
19µg · 35% DV
Phosphorus
238mg · 34% DV
Magnesium
78mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
7.2g
POLYUNSATURATED
6.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Omelet with tahini and flaxseed contains 238 calories per 100 g. It also provides 12.6 g of protein, 18.7 g of fat, and 5.8 g of carbohydrates per 100 g.
Yes, this omelet is compatible with keto and ketovore diets. It has 5.8 g of carbohydrates per 100 g and a glycemic index of 2.
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Nutrition data compiled from USDA FoodData Central and scientific sources.