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Egg omelet topped or filled with eggplant-pepper-tomato şakşuka; balanced protein and vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
5.6g
· 15%
Protein
8.1g
· 21%
Fat
10.8g
· 64%
Fiber
1.8g
Vitamins
Biotin
11µg · 37% DV
B12
0.52µg · 22% DV
B5
0.95mg · 19% DV
B2
0.24mg · 18% DV
Minerals
Selenium
14.8µg · 27% DV
Phosphorus
132mg · 19% DV
Iodine
20µg · 13% DV
Sodium
238mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
4.58g
POLYUNSATURATED
1.63g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
Shakshuka omelet contains 154 calories per 100 g. It provides 8.1 g of protein, 5.6 g of carbohydrates, and 10.8 g of fat per 100 g.
Yes, shakshuka omelet is listed as compatible with a gluten-free diet. It is also suitable for vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.