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High-protein omelet enriched with purslane, cheese and yogurt; provides omega-3, calcium and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
144
KCAL / 100G
Carbs
4.4g
· 13%
Protein
7.8g
· 22%
Fat
10g
· 65%
Fiber
0.6g
Vitamins
Vitamin K
48µg · 40% DV
Biotin
10.2µg · 34% DV
B12
0.62µg · 26% DV
B2
0.29mg · 22% DV
Minerals
Selenium
14.8µg · 27% DV
Phosphorus
182mg · 26% DV
Calcium
146mg · 15% DV
Sodium
268mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
4.5g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 6.2:1
Above the ideal 4:1 (6.2:1).
Purslane omelet with cheese and yogurt contains 144 calories per 100 g. It provides 7.78 g of protein, 4.44 g of carbohydrates, and 10 g of fat per 100 g.
Yes, this omelet is compatible with a keto diet. It has 4.44 g of carbohydrates per 100 g and a glycemic index of 2, but it contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.