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High-protein egg dish with purslane, tomato, and notable omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
3.2g
· 10%
Protein
9.1g
· 29%
Fat
8.7g
· 61%
Fiber
0.8g
Vitamins
Vitamin K
58µg · 48% DV
Biotin
11µg · 37% DV
B12
0.62µg · 26% DV
B2
0.31mg · 24% DV
Minerals
Selenium
17.8µg · 32% DV
Phosphorus
146mg · 21% DV
Iodine
23µg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.45g
MONOUNSATURATED
3.32g
POLYUNSATURATED
1.46g
Omega 6:3 ratio 6.6:1
Above the ideal 4:1 (6.6:1).
Purslane and tomato omelet provides 128 calories per 100 g. It also contains 9.1 g of protein, 3.2 g of carbohydrates, and 8.7 g of fat per 100 g.
Yes, purslane and tomato omelet is compatible with a keto diet. It contains 3.2 g of carbohydrates per 100 g and has a glycemic index of 2, but it contains eggs and is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.