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Protein-rich egg omelet with leafy plantain herb
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
1.8g
· 5%
Protein
11.7g
· 30%
Fat
11.3g
· 65%
Fiber
0.7g
Vitamins
B12
0.95µg · 40% DV
Biotin
11µg · 37% DV
B2
0.39mg · 30% DV
B5
1.35mg · 27% DV
Minerals
Selenium
20µg · 36% DV
Phosphorus
180mg · 26% DV
Iodine
28µg · 19% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.05g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 13.5:1
Above the ideal 4:1 (13.5:1).
Plantain herb omelet provides 154 calories per 100 g.
A 100 g serving contains 11.7 g of protein. It is listed in the proteins category.
Yes, it is compatible with a keto diet. It contains 1.8 g of carbohydrates per 100 g.
Its glycemic index is 0. It still contains 1.8 g of carbohydrates per 100 g.
No. This omelet contains eggs, which are a listed allergen.
Yes, it is compatible with a gluten-free diet.
Plantain herb omelet contains 11.3 g of fat per 100 g.
Yes. It provides 0.7 g of fiber per 100 g.
Yes, it is compatible with a vegetarian diet. It also fits flexitarian and Mediterranean dietary patterns.
Yes, it is compatible with a paleo diet. It is also suitable for a ketovore diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.