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High protein, low carb, source of calcium and B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
254
KCAL / 100G
Carbs
1.9g
· 3%
Protein
14.8g
· 23%
Fat
20.8g
· 74%
Fiber
0g
Vitamins
Biotin
18µg · 60% DV
B12
1.18µg · 49% DV
B2
0.39mg · 30% DV
Vitamin A
198µg · 22% DV
Minerals
Selenium
21µg · 38% DV
Phosphorus
255mg · 36% DV
Calcium
205mg · 21% DV
Iodine
28µg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.6g
MONOUNSATURATED
9.1g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 16.1:1
Above the ideal 4:1 (16.1:1).
An olive oil and full-fat cheese omelet contains 254 calories per 100 g. It provides 14.8 g of protein, 20.8 g of fat, and 1.9 g of carbohydrates per 100 g.
Yes, this omelet is compatible with a keto diet. It has 1.9 g of carbohydrates per 100 g and a glycemic index of 1.
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Nutrition data compiled from USDA FoodData Central and scientific sources.