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High-protein omelet with fermented dairy and oats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
8.1g
· 21%
Protein
10.2g
· 27%
Fat
8.7g
· 52%
Fiber
1.3g
Vitamins
Biotin
9µg · 30% DV
B12
0.62µg · 26% DV
B2
0.27mg · 21% DV
B5
0.78mg · 16% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
165mg · 24% DV
Iodine
18µg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
3.25g
POLYUNSATURATED
1.28g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
An oat and kefir omelet provides 154 calories per 100 g. The same serving contains 10.2 g of protein, 8.1 g of carbohydrates, and 8.7 g of fat.
Yes, it has a glycemic index of 38. It contains egg, dairy, and gluten allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.