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High-protein omelet with cheeses, red pepper and chia
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
196
KCAL / 100G
Carbs
3.2g
· 7%
Protein
13.4g
· 27%
Fat
14.3g
· 66%
Fiber
1.1g
Vitamins
Biotin
12µg · 40% DV
B12
0.82µg · 34% DV
B2
0.34mg · 26% DV
Vitamin C
21mg · 23% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
224mg · 32% DV
Calcium
182mg · 18% DV
Sodium
338mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
5.4g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
This omelet provides 196 calories per 100 g. A 100 g serving contains 13.4 g of protein, 14.3 g of fat, and 3.2 g of carbohydrates.
With 3.2 g of carbohydrates and 13.4 g of protein per 100 g, it can fit a lower-carbohydrate eating pattern. It is compatible with gluten-free, vegetarian, Mediterranean, flexitarian, and omnivore diets, but contains eggs and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.