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Protein-rich vegetable omelet
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
4.8g
· 15%
Protein
7.6g
· 24%
Fat
8.3g
· 61%
Fiber
1.5g
Vitamins
Biotin
10µg · 33% DV
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
B5
0.75mg · 15% DV
Minerals
Selenium
12.5µg · 23% DV
Phosphorus
122mg · 17% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 14.7:1
Above the ideal 4:1 (14.7:1).
Leek and eggplant omelet provides 128 calories per 100 g. It also contains 7.6 g of protein, 4.8 g of carbohydrates, and 8.3 g of fat per 100 g.
Yes. Its glycemic index is 15, which is considered low. It contains eggs, so it is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.