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High-protein, low-carb omelet
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
214
KCAL / 100G
Carbs
2.1g
· 4%
Protein
16.8g
· 32%
Fat
15.2g
· 64%
Fiber
0g
Vitamins
B12
1.45µg · 60% DV
Biotin
11µg · 37% DV
B2
0.34mg · 26% DV
Vitamin A
180µg · 20% DV
Minerals
Selenium
20µg · 36% DV
Phosphorus
205mg · 29% DV
Zinc
3mg · 27% DV
Iodine
19µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
6.1g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
An omelet with ground beef and lor cheese provides 214 calories per 100 g. It contains 16.8 g of protein, 2.1 g of carbohydrates, and 15.2 g of fat per 100 g.
Yes, it is compatible with a keto diet. It has 2.1 g of carbohydrates per 100 g and a glycemic index of 1, but it contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.