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Protein-rich omelet flavored with fenugreek paste
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
196
KCAL / 100G
Carbs
3.4g
· 7%
Protein
11.8g
· 24%
Fat
14.8g
· 69%
Fiber
0.8g
Vitamins
Biotin
18µg · 60% DV
B12
0.95µg · 40% DV
B2
0.42mg · 32% DV
B5
1.05mg · 21% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
182mg · 26% DV
Iodine
24µg · 16% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
5.6g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 20.6:1
Above the ideal 4:1 (20.6:1).
An egg omelet with fenugreek paste provides 196 calories per 100 g. It contains 11.8 g of protein, 3.4 g of carbohydrates, and 14.8 g of fat per 100 g.
Yes, an egg omelet with fenugreek paste is compatible with a keto diet. It contains 3.4 g of carbohydrates per 100 g and has a glycemic index of 2.
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Nutrition data compiled from USDA FoodData Central and scientific sources.