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High-protein omelet with cheese and eggplant
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
3.6g
· 9%
Protein
11.2g
· 27%
Fat
12.1g
· 64%
Fiber
1.1g
Vitamins
Biotin
12µg · 40% DV
B12
0.72µg · 30% DV
B2
0.29mg · 22% DV
Vitamin A
145µg · 16% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
198mg · 28% DV
Calcium
168mg · 17% DV
Sodium
312mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
4.9g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Eggplant omelet with Cecil cheese contains 168 calories per 100 g. A 100 g serving provides 11.2 g of protein, 3.6 g of carbohydrates, and 12.1 g of fat.
Yes, this omelet is compatible with keto and ketovore diets. It has 3.6 g of carbohydrates per 100 g and a glycemic index of 2; it is also gluten-free.
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Nutrition data compiled from USDA FoodData Central and scientific sources.