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Protein- and fiber-containing omelet with tarhana and oats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
11.4g
· 27%
Protein
10.2g
· 25%
Fat
8.9g
· 48%
Fiber
2.1g
Vitamins
Biotin
8µg · 27% DV
B12
0.5µg · 21% DV
B2
0.24mg · 18% DV
B5
0.9mg · 18% DV
Minerals
Manganese
1mg · 43% DV
Selenium
16µg · 29% DV
Phosphorus
165mg · 24% DV
Sodium
290mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
3.3g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 19.2:1
Above the ideal 4:1 (19.2:1).
An egg, tarhana, and oat omelet provides 168 calories per 100 g. It also contains 10.2 g of protein, 11.4 g of carbohydrates, and 8.9 g of fat per 100 g.
Yes, it is compatible with vegetarian, omnivore, Mediterranean, and flexitarian dietary patterns. It contains eggs, dairy, and gluten, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.