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Savory omelet with eggs, curd cheese, and yufka; good protein with moderate carbs and fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
223
KCAL / 100G
Carbs
12.1g
· 22%
Protein
12.4g
· 23%
Fat
13.6g
· 55%
Fiber
0.8g
Vitamins
Biotin
12µg · 40% DV
B12
0.72µg · 30% DV
B2
0.29mg · 22% DV
Vitamin A
148µg · 16% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
185mg · 26% DV
Sodium
310mg · 13% DV
Iodine
19µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
Omelet with curd cheese and yufka contains 223 calories per 100 g. It also provides 12.4 g of protein, 12.1 g of carbohydrates, and 13.6 g of fat per 100 g.
Yes, this omelet is compatible with vegetarian, omnivore, Mediterranean, and flexitarian eating patterns. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.