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High-protein egg omelet with cottage cheese and einkorn flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
176
KCAL / 100G
Carbs
7.1g
· 16%
Protein
13.4g
· 31%
Fat
10.2g
· 53%
Fiber
1.1g
Vitamins
Biotin
11µg · 37% DV
B12
0.78µg · 33% DV
B2
0.34mg · 26% DV
B5
0.86mg · 17% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
188mg · 27% DV
Iodine
22µg · 15% DV
Calcium
118mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
4.02g
POLYUNSATURATED
1.34g
Omega 6:3 ratio 14.7:1
Above the ideal 4:1 (14.7:1).
Cottage cheese and einkorn flour omelet contains 176 calories per 100 g. It provides 13.4 g of protein, 7.1 g of carbohydrates, and 10.2 g of fat per 100 g.
This omelet has a glycemic index of 38, which is considered low. It contains eggs, dairy, and gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.