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Good protein source, contains carbohydrates from cornmeal, provides calcium from yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
10.4g
· 25%
Protein
9.1g
· 22%
Fat
9.6g
· 53%
Fiber
0.8g
Vitamins
Biotin
8.5µg · 28% DV
B2
0.29mg · 22% DV
B12
0.52µg · 22% DV
B5
0.78mg · 16% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
156mg · 22% DV
Iodine
18µg · 12% DV
Calcium
92mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.05g
MONOUNSATURATED
3.72g
POLYUNSATURATED
1.34g
Omega 6:3 ratio 19.7:1
Above the ideal 4:1 (19.7:1).
Cornmeal and yogurt omelet contains 168 calories per 100 g. A 100 g serving provides 9.1 g of protein, 10.4 g of carbohydrates, and 9.6 g of fat.
With a glycemic index of 38, cornmeal and yogurt omelet has a low glycemic index. It provides 0.8 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.