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High-protein, high-fat, low-carb breakfast dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
248
KCAL / 100G
Carbs
1.8g
· 3%
Protein
10.1g
· 16%
Fat
22.1g
· 81%
Fiber
0g
Vitamins
Biotin
20µg · 67% DV
B12
0.78µg · 33% DV
B2
0.31mg · 24% DV
Vitamin A
198µg · 22% DV
Minerals
Selenium
18.6µg · 34% DV
Phosphorus
156mg · 22% DV
Iodine
24µg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
9.6g
MONOUNSATURATED
8.4g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
Omelet with clotted cream contains 248 calories per 100 g. It provides 10.1 g of protein, 22.1 g of fat, and 1.8 g of carbohydrates per 100 g.
Yes, omelet with clotted cream is compatible with keto, ketovore, and carnivore diets. It has 1.8 g of carbohydrates per 100 g and a glycemic index of 0.
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Nutrition data compiled from USDA FoodData Central and scientific sources.