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High-protein omelet with fiber from chickpeas and whole wheat flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
176
KCAL / 100G
Carbs
11.1g
· 26%
Protein
12.4g
· 29%
Fat
8.8g
· 45%
Fiber
2.3g
Vitamins
Biotin
9µg · 30% DV
B12
0.62µg · 26% DV
B2
0.24mg · 18% DV
B5
0.78mg · 16% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
188mg · 27% DV
Calcium
118mg · 12% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Per 100 g, it provides 176 calories and 12.4 g of protein. It also contains 11.1 g carbs, 8.8 g fat, and 2.3 g fiber.
Its glycemic index is 38, which is considered low. It fits omnivore, vegetarian, Mediterranean, and flexitarian diets, and it contains egg, dairy, and gluten allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.