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High-protein, low-oil breakfast omelet
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
176
KCAL / 100G
Carbs
2.8g
· 6%
Protein
11.2g
· 26%
Fat
13.2g
· 68%
Fiber
0.4g
Vitamins
Biotin
11µg · 37% DV
B12
0.72µg · 30% DV
B2
0.32mg · 25% DV
Vitamin A
180µg · 20% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
170mg · 24% DV
Iodine
22µg · 15% DV
Sodium
310mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Low-oil omelet with cemen provides 176 calories per 100 g. It also contains 11.2 g of protein, 2.8 g of carbohydrates, and 13.2 g of fat per 100 g.
Yes, low-oil omelet with cemen is compatible with a keto diet. It has 2.8 g of carbohydrates per 100 g and a glycemic index of 2, but it contains eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.