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Protein-rich omelet with beet greens and curd cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
3.1g
· 8%
Protein
11.2g
· 29%
Fat
10.6g
· 63%
Fiber
0.8g
Vitamins
Vitamin K
118µg · 98% DV
Biotin
11µg · 37% DV
B12
0.72µg · 30% DV
B2
0.29mg · 22% DV
Minerals
Selenium
13.8µg · 25% DV
Phosphorus
176mg · 25% DV
Iodine
19µg · 13% DV
Calcium
118mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.3g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
An omelet with beet greens and curd cheese provides 154 calories per 100 g. It also contains 11.2 g of protein, 3.1 g of carbohydrates, and 10.6 g of fat per 100 g.
Yes. Its glycemic index is 2, and it contains 3.1 g of carbohydrates per 100 g. It is suitable for vegetarian, gluten-free, Mediterranean, and flexitarian diets, but contains eggs and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.