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High protein, low carb, rich in B12 and selenium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
196
KCAL / 100G
Carbs
1.4g
· 3%
Protein
12.6g
· 26%
Fat
15.4g
· 71%
Fiber
0.3g
Vitamins
Biotin
20µg · 67% DV
Vitamin K
62µg · 52% DV
B12
1.15µg · 48% DV
B2
0.42mg · 32% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
180mg · 26% DV
Iodine
24µg · 16% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
6.1g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 16.1:1
Above the ideal 4:1 (16.1:1).
A 100 g serving of butter egg omelet with parsley contains 196 calories. It provides 12.6 g of protein, 15.4 g of fat, and 1.4 g of carbohydrates per 100 g.
Yes, it is compatible with a keto diet. It contains 1.4 g of carbohydrates per 100 g and has a glycemic index of 1; however, it contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.