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Provides fiber, plant protein, and monounsaturated fat from olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
125
KCAL / 100G
Carbs
14.8g
· 49%
Protein
3.5g
· 12%
Fat
5.3g
· 39%
Fiber
3.2g
Vitamins
Vitamin K
78µg · 65% DV
Vitamin A
145µg · 16% DV
Vitamin C
12.5mg · 14% DV
Folate
42µg · 11% DV
Minerals
Phosphorus
79mg · 11% DV
Magnesium
37mg · 9% DV
Zinc
1mg · 9% DV
Potassium ⭐
292mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
3.45g
POLYUNSATURATED
0.62g
Omega 6:3 ratio 6.5:1
Above the ideal 4:1 (6.5:1).
It contains 125 calories per 100 grams. Total calories depend on the portion size you eat.
Yes, it provides 3.5 grams of protein per 100 grams. That gives it a modest amount of plant-based protein.
It contains 14.8 grams of carbohydrates per 100 grams. The chickpeas and rice contribute to the carb content.
There are 5.3 grams of fat per 100 grams. The fat content comes from the olive oil.
It contains 3.2 grams of fiber per 100 grams. Fiber can help support fullness as part of a meal.
Its glycemic index is 48. This suggests a relatively moderate glycemic impact.
It can fit into a diet depending on your portion size and overall intake. It provides 125 calories per 100 grams.
Yes, it is suitable for both vegan and vegetarian eating patterns. It also fits Mediterranean and flexitarian diets.
Yes, it is listed as suitable for a gluten-free diet. That makes it an option for people avoiding gluten.
No, it is classified as minimally processed. This indicates a simpler processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.