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Rich in fiber, minerals, and antioxidants
In season: Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (medium) of Oleaster Seed Powder (10 g) has 32 calories. That works out to 320 calories per 100 g. It contains 3.5 g of carbs, 1 g of protein, 1.3 g of fat and 1.8 g of fiber. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Oleaster Seed Powder is made by drying and grinding the hard seeds found inside oleaster fruit, a fruit associated with the Mediterranean and parts of western and central Asia. It is distinct from powder made from the fruit itself, and is used as an add-in rather than usually eaten on its own.
Its flavour is mild and earthy, with a subtle nut-like quality, and it can thicken whatever it is stirred into. Try it in yoghurt, porridge, or a smoothie, as people might with other seed powders in breakfast bowls. It is notably fibre-rich, with 18 g of fibre per 100 g. Start with a small amount mixed into something moist, so its texture blends in easily.
Selected: 100 g
320
KCAL / 100G
Carbs
35g
· 13% DV
Protein
10.2g
· 20% DV
Fat
12.5g
· 16% DV
Fiber
18g
· 64% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 14% · Fat 38%
Vitamins
B1
0.18mg · 15% DV
Vitamin E
2.1mg · 14% DV
B5
0.6mg · 12% DV
B2
0.11mg · 8% DV
Minerals
Iron
3mg · 17% DV
Magnesium
60mg · 14% DV
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 320 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
5.2g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Oleaster seed powder is made by grinding the seeds of the oleaster, also called Russian olive. It is minimally processed: the seeds are prepared and milled into a powder rather than turned into a highly refined ingredient.
Oleaster seed powder provides fiber, minerals, and antioxidants, so it can add these to foods. It is a food ingredient, not a proven treatment or cure for a health condition.
Mix oleaster seed powder into yogurt, oatmeal, a smoothie, or another moist food. Its fine but fibrous texture can feel gritty when eaten dry, so mixing it thoroughly usually makes it easier to eat.
A typical serving is about one medium tablespoon, or 10 grams. That is a serving size, not a proven daily requirement; start with less if you are not used to fiber-rich foods.
Oleaster seed powder generally has an earthy, seed-like taste that may come across as slightly bitter or astringent. Combining it with yogurt or oatmeal can soften the flavor without needing to cook it.
No. Oleaster seed powder is ground from the seed, while oleaster fruit powder is made from the fruit portion. They are different ingredients and can vary in taste, texture, and nutrient composition.
No, oleaster seed powder does not dissolve completely in water. Its fiber remains suspended and may settle, so stir it again just before drinking or mix it into a thicker food instead.
Yes, you can stir oleaster seed powder into porridge or add a small amount to baked foods. Its fiber can make mixtures denser, so it works best as an addition rather than a one-for-one flour replacement.
Store oleaster seed powder in a tightly closed container in a cool, dry place away from sunlight. Keeping moisture out helps preserve its texture and freshness; use a dry spoon when serving it.
Yes, large amounts of oleaster seed powder may cause gas, bloating, or changes in bowel habits because it is rich in fiber. Increase your intake gradually and drink enough fluids.
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Nutrition data compiled from USDA FoodData Central and scientific sources.