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Fiber-rich okra dish cooked with olive oil and verjuice
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
7.4g
· 40%
Protein
1.8g
· 10%
Fat
4.2g
· 50%
Fiber
3.3g
Vitamins
Vitamin K
34µg · 28% DV
Folate
52µg · 13% DV
Vitamin C
11mg · 12% DV
B6
0.18mg · 11% DV
Minerals
Magnesium
43mg · 10% DV
Sodium
180mg · 8% DV
Potassium ⭐
255mg · 8% DV
Calcium
74mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.62g
MONOUNSATURATED
2.8g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Okra with olive oil and verjuice has 78 calories per 100 g. Per 100 g, it also provides 1.8 g protein, 7.4 g carbs, 4.2 g fat, and 3.3 g fiber.
Its glycemic index is 15, which makes it a low-GI food. It is also compatible with gluten-free, vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.