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Oil-free fresh salad with fiber and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
31
KCAL / 100G
Carbs
7.2g
· 78%
Protein
1.3g
· 14%
Fat
0.3g
· 8%
Fiber
2.1g
Vitamins
Vitamin K
107µg · 89% DV
Vitamin A
158µg · 18% DV
Vitamin C
12.4mg · 14% DV
Folate
39µg · 10% DV
Minerals
Potassium ⭐
277mg · 8% DV
Iron
1mg · 6% DV
Magnesium
27mg · 6% DV
Calcium
43mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 0.8:1
Below the ideal 4:1 — a good omega balance.
Oil-Free Purslane, Lettuce and Fig Salad provides 31 calories per 100 g.
This salad contains 1.3 g of protein per 100 g. It is relatively low in protein, so it may not meet a high-protein meal goal on its own.
It contains 7.2 g of carbohydrates per 100 g. Portion size should be considered in the context of your total carbohydrate target.
Yes, it is listed as compatible with a keto diet. It still provides 7.2 g of carbs per 100 g, so the serving should fit your daily carb allowance.
The glycemic index of this salad is 28. This is considered a low glycemic index value.
Yes, it provides 2.1 g of fiber per 100 g. This can contribute to the fiber content of a meal.
Yes, it is listed as suitable for vegan and vegetarian diets. It is also compatible with Paleo, Mediterranean, Flexitarian, and Sattvik eating patterns.
Yes, this salad is listed as gluten-free.
It contains 0.3 g of fat per 100 g. This makes it a very low-fat salad option.
No, it is classified as unprocessed. Its oil-free preparation is consistent with its low fat content of 0.3 g per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.