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Grated potato cooked in a pan without added oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
21.6g
· 90%
Protein
2.1g
· 9%
Fat
0.1g
· 1%
Fiber
2.2g
Vitamins
B6
0.25mg · 15% DV
Vitamin C
9.5mg · 11% DV
B3
1.4mg · 9% DV
B1
0.08mg · 7% DV
Minerals
Potassium ⭐
379mg · 11% DV
Phosphorus
57mg · 8% DV
Magnesium
22mg · 5% DV
Iodine
3µg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Oil-free pan-cooked grated potato provides 95 calories per 100 g.
There are 21.6 g of carbohydrates in a 100 g serving.
Yes. A 100 g serving contains 2.1 g of protein.
It is very low in fat, with 0.1 g of fat per 100 g.
A 100 g serving provides 2.2 g of fiber.
Its glycemic index is 75. It contains 21.6 g of carbohydrates per 100 g.
It contains 95 calories, 0.1 g of fat, and 2.2 g of fiber per 100 g. Its fit in a diet depends on your overall calorie and carbohydrate targets.
Yes. It is suitable for vegan and vegetarian diets.
Yes. It is compatible with a gluten-free diet.
It is classified as minimally processed. It is also compatible with omnivore, paleo, Mediterranean, flexitarian, and sattvik dietary patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.