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Oil-free egg-and-vegetable Turkish scramble with high-quality protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
76
KCAL / 100G
Carbs
3.8g
· 21%
Protein
5.4g
· 29%
Fat
4.1g
· 50%
Fiber
1.1g
Vitamins
B12
0.49µg · 20% DV
Vitamin C
17.5mg · 19% DV
B2
0.2mg · 15% DV
B5
0.74mg · 15% DV
Minerals
Selenium
12.1µg · 22% DV
Phosphorus
89mg · 13% DV
Iodine
16µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.28g
MONOUNSATURATED
1.57g
POLYUNSATURATED
0.64g
Omega 6:3 ratio 13.5:1
Above the ideal 4:1 (13.5:1).
It has 76 calories per 100g. To estimate a full serving, you would need the exact portion weight.
It provides 5.4g protein per 100g. That makes it a protein-containing option within its category.
Yes, it contains 3.8g carbohydrates per 100g. Its glycemic index is also listed as 20.
Yes, it is listed as compatible with the keto diet. Per 100g, it contains 4.1g fat and 3.8g carbs.
Its glycemic index is 20. This indicates a low glycemic impact.
Per 100g, it provides 5.4g protein and 1.1g fiber. Protein and fiber can help support satiety.
It is listed as compatible with omnivore, vegetarian, keto, paleo, Mediterranean, flexitarian, and gluten-free diets. Suitability is based on the provided product data.
Yes, it contains eggs. It is not suitable for people with an egg allergy.
Its processing level is listed as minimally processed. That means it is not classified here as highly processed.
Yes, it is listed as gluten-free. It fits a gluten-free eating pattern based on the provided information.
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Nutrition data compiled from USDA FoodData Central and scientific sources.