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High in protein, calcium, and sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
371
KCAL / 100G
Carbs
3.1g
· 3%
Protein
26.2g
· 28%
Fat
29.1g
· 69%
Fiber
0g
Vitamins
B12
1.5µg · 63% DV
Vitamin A
280µg · 31% DV
B2
0.35mg · 27% DV
Biotin
2.4µg · 8% DV
Minerals
Calcium
760mg · 76% DV
Sodium
1650mg · 72% DV
Phosphorus
490mg · 70% DV
Zinc
4mg · 36% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
18.1g
MONOUNSATURATED
8.1g
POLYUNSATURATED
0.94g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
It contains 371 calories per 100 grams. It is a calorie-dense dairy food.
There are 26.2 grams of protein per 100 grams. This makes it a relatively high-protein cheese option.
Yes, it has 3.1 grams of carbohydrates per 100 grams. That can make it easier to fit into lower-carb eating patterns.
Yes, the provided diet compatibility lists it as suitable for keto. Per 100 grams, it contains 29.1 grams of fat and 3.1 grams of carbs.
Its glycemic index is listed as 0. This may be relevant for people tracking glycemic impact.
It may be satisfying because it provides 26.2 grams of protein and 29.1 grams of fat per 100 grams. It does not provide fiber, with 0 grams per 100 grams.
It is listed as compatible with omnivore, keto, pescatarian, carnivore, ketovore, Mediterranean, flexitarian, and gluten-free diets. Portion size still matters depending on your overall intake.
No, it contains 0 grams of fiber per 100 grams. It is not a source of dietary fiber.
Yes, it contains dairy. People with dairy allergies should avoid it.
Yes, its processing level is listed as processed. This can matter for people who prefer less processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.