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Whole grain with fiber and antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
30.7g
· 84%
Protein
3.4g
· 9%
Fat
1g
· 7%
Fiber
2.8g
Vitamins
B3
1.6mg · 10% DV
B1
0.08mg · 7% DV
B5
0.35mg · 7% DV
B6
0.12mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
108mg · 15% DV
Selenium
7.5µg · 14% DV
Magnesium
44mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.33g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Oil-free boiled black rice contains 145 calories per 100 g.
A 100 g serving of oil-free boiled black rice provides 30.7 g of carbohydrates.
Oil-free boiled black rice provides 3.4 g of protein per 100 g.
It contains 1 g of fat per 100 g.
Yes. Oil-free boiled black rice contains 2.8 g of fiber per 100 g, contributing fiber to a meal.
The glycemic index of oil-free boiled black rice is 42.
Its glycemic index is 42. Glycemic index is a measure used to assess the glycemic effect of carbohydrate-containing foods.
Yes, it is compatible with a gluten-free diet.
Yes, oil-free boiled black rice is suitable for vegan and vegetarian diets. It is also listed as compatible with omnivore, pescatarian, Paleo, Mediterranean, flexitarian, and Sattvik diets.
It is classified as minimally processed. The rice is boiled without added oil.
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Nutrition data compiled from USDA FoodData Central and scientific sources.