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Very low calorie; rich in vitamins C and K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
22
KCAL / 100G
Carbs
3.5g
· 59%
Protein
1.8g
· 30%
Fat
0.3g
· 11%
Fiber
2.1g
Vitamins
Vitamin K
220µg · 183% DV
Vitamin A
320µg · 36% DV
Vitamin C
32mg · 36% DV
Folate
75µg · 19% DV
Minerals
Iron
2mg · 11% DV
Potassium ⭐
365mg · 11% DV
Calcium
92mg · 9% DV
Magnesium
36mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
It contains 22 calories per 100g. That makes it a very low-calorie vegetable salad option.
There are 1.8g of protein per 100g. It provides some protein, but it is not a high-protein food.
It has 3.5g of carbohydrates per 100g. This is a relatively low carbohydrate amount.
No, it contains just 0.3g of fat per 100g. Because it is oil-free, its fat content is very low.
Yes, it provides 2.1g of fiber per 100g. The fiber content can help make a light meal feel more substantial.
Its glycemic index is 15. That indicates a low glycemic impact.
It can fit into many diet plans because it is low in calories, very low in fat, and has a low glycemic index. The nutrition values are listed per 100g for easier portion tracking.
Yes, it is suitable for both vegan and vegetarian diets. It also fits Mediterranean, flexitarian, gluten-free, and paleo eating patterns.
Yes, it is listed as gluten-free. This makes it suitable for gluten-free diet patterns.
It is classified as unprocessed. That means it is a simple, minimally handled food choice.
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Nutrition data compiled from USDA FoodData Central and scientific sources.