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15 g protein, fat free and no added sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
8
KCAL / 100G
Carbs
6g
· 38%
Protein
10g
· 63%
Fat
0g
· 0%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.2mg · 15% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Iodine
25µg · 17% DV
Phosphorus
105mg · 15% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
It has 8 calories per 100 g. Adjust the calorie total based on the amount you eat.
It provides 10 g of protein per 100 g. Its protein amount can be considered in relation to your daily target.
It contains 6 g of carbohydrates per 100 g. This can help with carbohydrate tracking.
Yes. The provided nutrition facts list 0 g of fat per 100 g.
The provided nutrition facts list 0 g of fiber per 100 g. You may need to get fiber from other foods in your diet.
Its glycemic index is 25. This is in the low glycemic index range.
Per 100 g, it has 8 calories, 10 g of protein, and 0 g of fat. Whether it fits your diet depends on your overall eating plan and portion size.
Yes, it is listed as compatible with vegetarian diets. It is also compatible with omnivore, flexitarian, and Mediterranean eating patterns.
Yes, it is listed as gluten-free compatible. However, it is not suitable for people with a dairy allergy.
It contains dairy. People with a dairy allergy or sensitivity should take this into account; the product is also classified as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.