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High-protein, biscuit-flavored whey-based powder
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
380
KCAL / 100G
Carbs
11g
· 11%
Protein
73g
· 73%
Fat
7g
· 16%
Fiber
4g
Vitamins
B12
0.8µg · 33% DV
B2
0.42mg · 32% DV
Biotin
4µg · 13% DV
B5
0.45mg · 9% DV
Minerals
Calcium
450mg · 45% DV
Phosphorus
310mg · 44% DV
Selenium
18µg · 33% DV
Magnesium
95mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
It provides 380 calories per 100 grams. If you track intake by serving size, adjust the calories based on how much you use.
Yes. It contains 73 grams of protein per 100 grams, which makes it a high-protein product.
It has 11 grams of carbohydrates per 100 grams. For a protein-focused product, that is relatively modest.
It contains 7 grams of fat per 100 grams. This can be considered alongside its protein and carb content when tracking macros.
Yes, it provides 4 grams of fiber per 100 grams. Fiber may be relevant if you are looking at fullness and overall macro balance.
Its glycemic index is 35. That is generally considered a low GI value.
It is compatible with omnivore, vegetarian, and flexitarian diets. However, it is classified as ultra-processed, so it should be considered within your overall eating pattern.
Its 73 grams of protein per 100 grams is a strong nutritional point. At the same time, it is an ultra-processed product, so healthfulness should not be judged by protein alone.
Yes. It contains gluten, dairy, and soy, which are important allergens for sensitive individuals to note.
Its high protein content and 4 grams of fiber per 100 grams may help support satiety. Fullness will still depend on portion size and the rest of the meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.