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Banana-flavored rice flour with added protein
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (small) of OCN Banana Protein Rice Flour (30 g) has 112 calories. That works out to 373 calories per 100 g. It contains 19.8 g of carbs, 6 g of protein, 1 g of fat and 0.5 g of fiber. Its 73.5 mg of Phosphorus covers 11% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 serving (small) · 30 g
112
KCAL / 30G
Carbs
19.8g
· 7% DV
Protein
6g
· 12% DV
Fat
1g
· 1% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 71% · Protein 21% · Fat 8%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 112 kcal | |
| Total fat | 1 g | 1% |
| Saturated fat | 0.33 g | 2% |
| Trans fat | 0 g | |
| Sodium | 54 mg | 2% |
| Total carbohydrate | 19.8 g | 7% |
| Fiber | 0.5 g | 2% |
| Protein | 6 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (small) | 30 g | 112 kcal |
| 1 tablespoon (small) | 10 g | 37 kcal |
| 2 tablespoon (medium) | 20 g | 75 kcal |
| 1 serving (medium) | 50 g | 187 kcal |
| 1 serving (large) | 70 g | 261 kcal |
| 100 g | 100 g | 373 kcal |
| 1 cup (medium) | 100 g | 373 kcal |
| 1 pack (large) | 300 g | 1119 kcal |
Calculated from 373 calories per 100 g.
Use OCN Banana Protein Rice Flour in a cooked porridge, pancake batter, or other recipes that call for rice flour. Mix it gradually with liquid to reduce lumps, and follow the package directions if they specify a particular preparation method.
OCN Banana Protein Rice Flour has added protein and banana flavour, unlike plain rice flour. Those additions can change both the taste and the way a recipe turns out, so it may not work as a one-for-one replacement.
Not necessarily. “Banana” in the product name indicates its flavour, but does not confirm that real banana or banana powder is an ingredient. The ingredients list is the way to establish whether banana itself is included.
Yes, OCN Banana Protein Rice Flour can be used in pancakes. Combine it with ingredients such as egg and milk, then adjust the liquid gradually; rice flour can give batter a different texture from wheat-flour pancake mixes.
Not automatically. OCN Banana Protein Rice Flour is a protein-enriched flour, not necessarily a direct substitute for protein powder, which can have a different protein source, concentration, and intended use. Compare the ingredient lists and serving directions for your recipe.
Yes, you can use OCN Banana Protein Rice Flour in baking, especially where banana flavour suits the recipe. It may change the crumb and sweetness, so replacing all the flour in an established recipe can require adjustments.
The banana flavour does not tell you whether OCN Banana Protein Rice Flour contains added sugar or sweetener. Check its ingredients list for sugar, syrups, or sweeteners before using it in a recipe where sweetness matters.
Yes, but it may make a smoothie taste floury or feel gritty if added without cooking. Blend a small amount thoroughly with the liquid, or prepare it according to the package directions before mixing it into the drink.
Treat OCN Banana Protein Rice Flour as a flour and cook it unless the package explicitly says it is ready to eat. Cooking helps avoid the raw-flour texture; use the product’s directions for the appropriate method.
Keep OCN Banana Protein Rice Flour tightly closed in a cool, dry place after opening. Moisture can make flour clump and affect its quality, so use the storage instructions on the package and avoid leaving the bag open.
Vitamins
B2
0.05mg · 4% DV
B3
0.63mg · 4% DV
B12
0.09µg · 4% DV
B5
0.17mg · 3% DV
Minerals
Phosphorus
74mg · 11% DV
Manganese
0.22mg · 10% DV
Selenium
4.2µg · 8% DV
Copper
0.05mg · 6% DV
Potassium ⭐
81mg · 2% DV
Sodium
54mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 112 calories in 1 serving (small) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
OCN Banana Protein Rice Flour is a packaged rice-flour mix with banana flavouring and added protein. It is intended to be prepared as a quick base for porridge-style bowls and other simple recipes, rather than used like plain rice flour alone.
Cook it with water or milk for a soft, smooth breakfast bowl, or use it in pancakes; fruit makes a natural topping. The rice-flour base makes it mainly a source of carbohydrates, while the added protein gives it a more protein-forward profile than ordinary rice flour. For a lighter bowl, keep the portion modest and prepare it with water, then add fresh fruit or a spoonful of yogurt if you like.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.33g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.23g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.