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Source of fiber and complex carbohydrates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
11.7g
· 68%
Protein
2.4g
· 14%
Fat
1.4g
· 18%
Fiber
1.7g
Vitamins
B1
0.06mg · 5% DV
Biotin
1.3µg · 4% DV
B2
0.02mg · 2% DV
B5
0.12mg · 2% DV
Minerals
Manganese
1mg · 43% DV
Selenium
7.1µg · 13% DV
Phosphorus
77mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.24g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.46g
Omega 6:3 ratio 14.3:1
Above the ideal 4:1 (14.3:1).
Oatmeal with water contains 68 calories per 100 g.
A 100 g serving of oatmeal with water provides 2.4 g of protein.
Oatmeal with water has 11.7 g of carbohydrates per 100 g.
Yes. Oatmeal with water provides 1.7 g of fiber per 100 g.
There are 1.4 g of fat in 100 g of oatmeal with water.
Oatmeal with water has a glycemic index of 55. This can be useful information for people monitoring glycemic impact.
Yes, oatmeal with water is compatible with a vegan diet.
Yes, it is suitable for vegetarian eating. It is also compatible with omnivore, Mediterranean, flexitarian, and Sattvik diets.
Yes, oatmeal with water lists gluten as an allergen. People with a gluten allergy or sensitivity should take this into account.
Yes. Oatmeal with water is classified as a minimally processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.