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Sweetened blended iced coffee made with espresso and oat milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
11.5g
· 75%
Protein
0.7g
· 5%
Fat
1.4g
· 20%
Fiber
0.6g
Vitamins
B12
0.15µg · 6% DV
B1
0.03mg · 3% DV
B2
0.04mg · 3% DV
B3
0.45mg · 3% DV
Minerals
Calcium
60mg · 6% DV
Phosphorus
25mg · 4% DV
Magnesium
11mg · 3% DV
Selenium
1.5µg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 7.6:1
Above the ideal 4:1 (7.6:1).
An oat milk espresso frappuccino provides 65 calories per 100 g.
It contains 11.5 g of carbohydrates per 100 g.
Yes. It provides 0.7 g of protein per 100 g.
There are 1.4 g of fat per 100 g.
Yes. It contains 0.6 g of fiber per 100 g.
Yes, it is compatible with a vegan diet. It is also suitable for vegetarian, Mediterranean, and flexitarian eating patterns.
It fits vegan, vegetarian, Mediterranean, and flexitarian diets. For calorie and carbohydrate tracking, it has 65 calories and 11.5 g of carbs per 100 g.
Its glycemic index is 55. It contains 11.5 g of carbohydrates per 100 g.
It provides 0.7 g of protein and 0.6 g of fiber per 100 g. These nutrition values can be considered alongside the amount consumed when assessing fullness.
Yes, it is classified as a processed beverage.
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Nutrition data compiled from USDA FoodData Central and scientific sources.