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Dairy-free aromatic coffee
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
31
KCAL / 100G
Carbs
5.2g
· 58%
Protein
0.8g
· 9%
Fat
1.3g
· 33%
Fiber
0.5g
Vitamins
B12
0.15µg · 6% DV
B2
0.05mg · 4% DV
B1
0.03mg · 3% DV
Vitamin A
18µg · 2% DV
Minerals
Calcium
45mg · 5% DV
Phosphorus
25mg · 4% DV
Magnesium
12mg · 3% DV
Potassium ⭐
95mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.15g
MONOUNSATURATED
0.32g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 9.5:1
Above the ideal 4:1 (9.5:1).
This beverage contains 31 calories per 100 grams. The total calories depend on the serving size you drink.
There are 5.2 grams of carbohydrates per 100 grams. If you track carbs, adjust the amount based on your portion.
No, it is not a high-protein drink. It provides 0.8 grams of protein per 100 grams.
It contains 1.3 grams of fat per 100 grams. Based on this value, the fat content is relatively low.
Yes, it contains 0.5 grams of fiber per 100 grams. That means it has some fiber, but not a large amount.
The glycemic index is 35. This may be useful for people paying attention to glycemic impact.
Yes, it is suitable for a vegan diet. It also fits vegetarian, flexitarian, Mediterranean, pescatarian, and omnivore eating patterns.
No, the allergen information lists gluten. It may not be suitable for people with gluten sensitivity or celiac disease.
At 31 calories per 100 grams, it can fit into a calorie-conscious diet. Portion size still matters for total intake.
Yes, it is classified as a processed beverage. This is an important point for people who prefer less processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.