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Healthy flatbread made with oat flour, Swiss chard, and dill
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
38g
· 72%
Protein
6.2g
· 12%
Fat
3.8g
· 16%
Fiber
5.1g
Vitamins
Vitamin K
110µg · 92% DV
B1
0.22mg · 18% DV
B2
0.14mg · 11% DV
Vitamin C
9mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
120mg · 17% DV
Magnesium
52mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.2g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Oat flour, Swiss chard and dill flatbread provides 210 calories per 100 g. A 100 g serving contains 6.2 g protein, 38 g carbohydrates, 3.8 g fat, and 5.1 g fiber.
This flatbread has a glycemic index of 40. It also provides 5.1 g of fiber per 100 g and is compatible with gluten-free, vegan, vegetarian, and Mediterranean diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.