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Plant-based yogurt with oat and fig
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Oat fig vegan yogurt (150 g) has 138 calories. That works out to 92 calories per 100 g. It contains 22.2 g of carbs, 2.1 g of protein, 4.7 g of fat and 2.4 g of fiber. Its 0.5 mg of Manganese covers 21% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 150 g
138
KCAL / 150G
Carbs
22.2g
· 8% DV
Protein
2.1g
· 4% DV
Fat
4.7g
· 6% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 64% · Protein 6% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 138 kcal | |
| Total fat | 4.7 g | 6% |
| Saturated fat | 0.6 g | 3% |
| Trans fat | 0 g | |
| Sodium | 72 mg | 3% |
| Total carbohydrate | 22.2 g | 8% |
| Fiber | 2.4 g | 9% |
| Protein | 2.1 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 150 g | 138 kcal |
| 1 tablespoon (small) | 15 g | 14 kcal |
| 4 tablespoon (quarter) | 60 g | 55 kcal |
| 100 g | 100 g | 92 kcal |
| 1 piece (small) | 100 g | 92 kcal |
| 1 serving (medium) | 125 g | 115 kcal |
| 1 serving (large) | 180 g | 166 kcal |
| 1 pack (whole) | 200 g | 184 kcal |
Calculated from 92 calories per 100 g.
Oat fig vegan yogurt is a plant-based yogurt alternative made with an oat base and fig for flavour. Recipes vary by brand, so the exact ingredients and whether sweeteners are added are not the same for every product.
Some oat fig vegan yogurt products contain live cultures, but the flavour and plant base do not guarantee that they do. Look for a specific live-culture statement on the package rather than assuming it is probiotic.
Oat fig vegan yogurt can replace Greek yogurt in some cold recipes, such as dips or breakfast bowls, but it is usually thinner and lower in protein. Its fig flavour also makes it a poor match for savoury dishes that need a neutral taste.
Not necessarily; oat fig vegan yogurt can taste sweet from the figs, with or without added sweeteners. To distinguish the two, check the ingredient list for sugar, syrups, or other sweetening ingredients.
Yes, oat fig vegan yogurt can be frozen, but thawing often makes it grainy or watery. It usually works better in smoothies or baking after freezing than eaten plain for its original creamy texture.
A little liquid on oat fig vegan yogurt can be ordinary separation, and stirring may bring it back together. Discard it if you see mold, smell an unusual odor, or notice other clear signs of spoilage.
Oat fig vegan yogurt can add moisture to muffins, quick breads, and other baked goods. Because it brings fig flavour and may add sweetness, reduce other sweet ingredients only after considering the recipe and tasting the product.
Yes, oat fig vegan yogurt blends easily into a smoothie and adds a creamy texture with a mild fruit flavour. Pair it with berries or banana, and taste before adding honey or another sweetener.
Keep oat fig vegan yogurt refrigerated and tightly covered after opening, and use a clean spoon each time. The safe storage period varies by product, so follow the package's instructions for how soon to finish it.
Yes, children who already eat solid foods can generally have oat fig vegan yogurt as one part of a varied diet. It is not a nutritional equivalent to dairy yogurt in every respect, so it should not be relied on as their only yogurt or protein source.
Vitamins
B1
0.12mg · 10% DV
Biotin
1.8µg · 6% DV
B5
0.27mg · 5% DV
B6
0.08mg · 5% DV
Minerals
Manganese
0.48mg · 21% DV
Calcium
180mg · 18% DV
Copper
0.11mg · 12% DV
Phosphorus
63mg · 9% DV
Potassium ⭐
218mg · 6% DV
Sodium
72mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 138 calories in 1 cup (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Oat fig vegan yogurt is a dairy-free, yogurt-style product made with an oat base and fig. Its mild oat flavour and soft, fruity sweetness make it an easy breakfast or snack; depending on the brand, the texture may be spoonable or slightly pourable. It is usually served chilled, straight from the tub or as part of a bowl.
Across English-speaking countries, try it with oats, fresh fruit or a little granola for breakfast, or enjoy it on its own between meals. It provides relatively little protein, so add nuts or seeds if you want a more substantial bowl. If you prefer a less sweet-tasting combination, pair it with plain oats rather than other sweet toppings.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
1.35g
POLYUNSATURATED
1.05g
Omega 6:3 ratio 18.6:1
Above the ideal 4:1 (18.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.